foodies collective meet the locals

Meet The Locals – Two Little Tarts

Two Little Tarts is made in Melbourne by founder and Pastry Chef Odette Squillace. Odette’s inspiration is drawn from her travels, experiences and influences in the world of Patisserie. Odette completed her 4-year apprenticeship close...

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foodies collective meet the locals

Meet The Locals – Sin-ko-nah

Sarah Robins is a local food advocate and founder of sin-kō-nah tonic syrup, a bittersweet mixer for the discerning drinker. Made to a recipe formulated in the 1820s, sin-kō-nah tonic syrup returns this refreshing tipple...

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foodies collective meet the locals

Meet The Locals – Red Rock Olives

Owners Rita and David, both passionate about the environment met whilst tree planting in the Wirrema area in Victoria.  Together they took on Red Rock Olives with a vision to have a small environmental footprint...

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foodies collective meet the locals

Meet The Locals – Olsson’s

Olsson’s is the oldest family owned and operated salt company in Australia. Their story in Australia begun in 1878 when Olaus Olsson arrived in Melbourne from a small town in Sweden. Fast forward to today...

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foodies collective meet the locals

Meet The Locals – Mount Zero Olives

Mount Zero Olives is a family owned olive grove on the northern edge of the Grampians National Park in Victoria. The olive grove is Demeter certified bio-dynamic practicing a holistic and chemical free approach to...

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foodies collective meet the locals

Meet The Locals – The Haus Of Health

Behind the brand The Haus of Health is a dynamic & passionate family trio - sisters Angelina and Gabriella and mum Edina. Their delicious wholesome blends are hand curated and hand crafted in Melbourne using...

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foodies collective meet the locals

Meet The Locals – Tabletop Grapes

In 1972, founders Gino and Elina Gareffa bought their first property in Mildura, known for its abundant sunshine, rich red loam soil and irrigated water from the Murray River. Wanting dried fruit that was rich...

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Meet The Locals – Hands Lane

Hands Lane is a new Australian range of premium preserves and gourmet food products containing no nasties. Founder and head chef Matt Rothman is focused on using the best local and seasonal produce, working with...

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foodies collective barenuts

Meet The Locals- Barenuts

Barenuts Macadamia Nut Farm is home to farmer Mick and self confessed foodie and former city chick, Jodie. Together they have created a premium Macadamia nut business using only the finest local, organic and Australian...

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