A new beginning is near
Spring has truly sprung over at foodies agenda HQ.
They say Spring brings new growth and new beginnings and so far this is proving to be true for us. Over the coming weeks you’ll notice a few changes, big changes actually.
Since the focus of foodies agenda has narrowed in on the Australian food scene, we’ve received an overwhelming positive response from you, our foodie community.
It’s my vision to create a truly immersive experience for you, a hub where you not only get to be inspired by the passionate people we interview, recipes, travel features & industry articles we write about, but the opportunity to taste yourselves the very best Australian foods from small-batch, artisan makers.
I’m extremely passionate about celebrating and supporting our local producers and this new business initiative will not only serve your curiosity & hunger, it will help raise awareness of the amazing products they make.
For foodies, discovering delicious new foods is one of our favourite past times, but I know we don’t always have the time or opportunity to travel through the countryside or even visit local farmers markets.
To be one of the first to hear about this exciting new phase, jump on over to our pre-launch page – www.foodiescollective.com.au
I promise to share more news with you soon.